Bbq Deviled Eggs Recipe

Directions

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove it from heat. Let it sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. Peel the eggs once cool.

3. 3

   Prepare Filling

   Slice the peeled eggs in half lengthwise and carefully remove the yolks. In a bowl, mash the yolks with mayonnaise, BBQ sauce, Dijon mustard, smoked paprika, salt, and black pepper until smooth.

4. 4

   Fill the Eggs

   Spoon or pipe the yolk mixture back into the egg whites.

5. 5

   Garnish and Serve

   Sprinkle with additional smoked paprika and garnish with chopped chives or green onions before serving.