Bayou Biscuits Recipe
Savor the taste of the South with our Bayou Biscuits, fluffy and golden, infused with a hint of Cajun spices and served with a rich, homemade gravy.
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Ingredients
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Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- 3
Combine Wet Ingredients
In another bowl, combine the buttermilk, melted butter, and honey. Mix until smooth.
- 4
Combine Dry and Wet
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Add Add-ins
Gently fold in the diced green onions, shredded cheddar cheese, and crumbled bacon.
- 6
Shape Biscuits
Using a large spoon or ice cream scoop, drop the dough onto a lined baking sheet, spacing them about 2 inches apart.
- 7
Bake
Bake in the preheated oven for 12-15 minutes, or until golden brown on top.
- 8
Cool and Serve
Allow the biscuits to cool slightly before serving. Enjoy warm!