Banana Chocolate Chip Recipe
Drizzled with Chocolate Syrup
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Ingredients
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Banana Chocolate Chip Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper.
- 2
Mash the Bananas
In a mixing bowl, mash the ripe bananas until smooth.
- 3
Mix Wet Ingredients
Add melted butter, eggs, vanilla extract, and granulated sugar to the mashed bananas. Mix until well combined.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips gently.
- 7
Bake
Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Drizzle
Allow the banana bread to cool for about 10 minutes in the pan, then transfer to a wire rack. Drizzle with chocolate syrup before serving.