Baja Skillet Recipe

Preparation Instructions

1. 1

   Prepare the Avocado Mash

   In a bowl, mash the avocados with lime juice, salt, and black pepper until smooth. Set aside.

2. 2

   Cook the Hash Browns

   In a large skillet, heat olive oil over medium heat. Add the shredded potatoes (hash browns) and cook until golden brown and crispy, about 8-10 minutes. Stir occasionally.

3. 3

   Add Vegetables and Tasso Ham

   Add the diced onion and bell peppers to the skillet. Cook for an additional 5 minutes until the vegetables are tender. Then, stir in the diced Tasso ham and cook for another 3-4 minutes.

4. 4

   Add Cheese and Eggs

   Sprinkle the shredded cheddar cheese over the skillet mixture. Create small wells in the mixture and crack an egg into each well. Cover the skillet and cook until the egg whites are set but yolks are still runny, about 5-6 minutes.

5. 5

   Garnish and Serve

   Top the skillet with pico de gallo and chopped green onions. Serve immediately with a side of avocado mash.