Applewood-smoked Bacon Recipe
Indulge in our crispy applewood-smoked bacon, expertly cured to perfection for a rich, smoky flavor that elevates any dish.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 2
Season the Bacon
In a small bowl, mix together the brown sugar, black pepper, garlic powder, and paprika. If using, add the maple syrup to create a glaze.
- 3
Coat the Bacon
Lay the bacon strips on the wire rack in a single layer. Evenly sprinkle the seasoning mixture over the bacon strips, ensuring they are well coated.
- 4
Bake the Bacon
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and caramelized.
- 5
Drain and Serve
Once done, remove the bacon from the oven and let it drain on paper towels. Serve warm.