Wachusett Blueberry Recipe
Make Wachusett Blueberry Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Blueberry Filling
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Combine Wet Ingredients
In another bowl, whisk together the milk and eggs until smooth. Melt the unsalted butter and add it to the wet mixture.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Blueberry Filling Preparation
- 5
Prepare Blueberries
In a medium bowl, combine the fresh blueberries, granulated sugar, lemon juice, and cornstarch. Toss gently to coat the blueberries.
Assembly and Baking
- 6
Add Base to Dish
Pour half of the batter into the prepared baking dish and spread it evenly.
- 7
Layer Blueberries
Evenly distribute the blueberry filling over the batter layer.
- 8
Top with Remaining Batter
Spoon the remaining batter over the blueberries, spreading it gently to cover.
- 9
Prepare Topping
In a small bowl, mix together the brown sugar, oats, cinnamon, and melted butter until crumbly.
- 10
Add Topping
Sprinkle the oat topping evenly over the batter.
- 11
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 12
Cool and Serve
Remove from oven, let cool for about 15 minutes, then slice and serve warm or at room temperature.