Hanoi Blues Recipe
White rum, vodka, blue curacao, Midori, pineapple juice, lemon juice, sour mix, lime juice, Sprite
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Ingredients
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Liquors
Juices
Mixers
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed above and ensure you have the necessary barware.
- 2
Prepare Glassware
Chill a large cocktail glass or a highball glass by filling it with ice water while you prepare the drink.
Mixing the Drink
- 3
Combine Liquors
In a cocktail shaker, add 1 cup of white rum, 1 cup of vodka, 0.5 cup of blue curacao, and 0.5 cup of Midori.
- 4
Add Juices
Pour in 1 cup of pineapple juice, 0.25 cup of lemon juice, and 0.25 cup of lime juice into the shaker.
- 5
Include Sour Mix
Add 0.5 cup of sour mix to the shaker.
- 6
Shake the Mixture
Fill the shaker with ice, cover it, and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 7
- 8
Top with Sprite
Gently pour 1 cup of Sprite over the cocktail to add fizz.
- 9
Garnish
Garnish the drink with a lime wedge and a maraschino cherry on top.
- 10
Serve
Serve immediately with a straw and enjoy your refreshing Hanoi Blues cocktail!