Saigon Freeze Recipe
Hennessy, Vietnamese coffee, Kahlua and Bailey's, and your choice of mango, strawberry, passionfruit or watermelon juice
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Ingredients
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Alcoholic Ingredients
Coffee Ingredients
Juice Ingredients
Ice Ingredients
Method
Preparation Steps
- 1
Brew Vietnamese Coffee
Begin by brewing a strong cup of Vietnamese coffee. Use a traditional phin filter for an authentic taste. Once brewed, allow it to cool slightly.
- 2
Combine Ingredients
In a blender, combine the cooled Vietnamese coffee, Hennessy, Kahlua, Bailey's Irish Cream, and your choice of mango juice. If you prefer another fruit juice (such as strawberry, passionfruit, or watermelon), you can substitute it at this step.
- 3
Add Ice
Add the ice cubes to the blender. Blend on high until the mixture is smooth and frosty. Ensure that the ice is well incorporated.
Serving Steps
- 4
Serve the Drink
Pour the blended mixture into tall glasses. Optionally, garnish with a slice of fruit or a sprinkle of cocoa powder on top for an extra touch.
- 5
Enjoy
Serve immediately and enjoy your refreshing Saigon Freeze with friends or as a delightful treat!