Scorpion Bowl Recipe
A Tiki inspired blend of liquor, Captain Morgan, Malibu, triple sec, and juices pineapple and orange juice
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Ingredients
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Liquors
Juices
Garnishes
Ice
Method
Preparation
- 1
Mix the Liquors
In a large mixing bowl or pitcher, combine 1 cup of Captain Morgan Rum, 1 cup of Malibu Rum, and 0.5 cup of Triple Sec.
- 2
Add the Juices
Pour in 2 cups of pineapple juice and 1 cup of orange juice into the bowl with the liquors. Stir gently to combine all the ingredients.
- 3
Prepare the Ice
Fill the serving bowl or individual glasses with 4 cups of crushed ice.
- 4
Combine and Garnish
Pour the mixed liquor and juice blend over the crushed ice. Garnish with fresh pineapple slices, maraschino cherries, and orange slices as desired.