Saigon Sunset Recipe
White rum, pineapple juice, strawberry puree, simple syrup
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Ingredients
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Liquids
Fruits
Method
Preparation
- 1
Make Strawberry Puree
In a blender, add fresh strawberries (about 1 cup) and blend until smooth. For a sweeter puree, you can add a tablespoon of sugar. Strain through a fine mesh sieve to remove seeds, if desired.
- 2
Prepare the Glass
Chill a tall glass or a hurricane glass by filling it with ice water and setting it aside while you prepare the drink.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, combine the white rum, pineapple juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 4
Garnishing
- 5
Garnish
Optionally, garnish the drink with a fresh strawberry or a slice of pineapple on the rim of the glass for added color and presentation.