Pina Colada Recipe
Smooth blend of rum, coconut cream, and pineapple.
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Ingredients
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Liquids
Fruits
Garnish
Others
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients: white rum, coconut cream, pineapple juice, fresh pineapple chunks, crushed ice, maraschino cherry, and a pineapple slice for garnish.
- 2
Prepare the Blender
Ensure your blender is clean and ready for use.
Blending
- 3
Combine Ingredients
In the blender, combine 2 oz of white rum, 1 oz of coconut cream, 6 oz of pineapple juice, 1 cup of fresh pineapple chunks, and 1 cup of crushed ice.
- 4
Blend Mixture
Blend on high speed until the mixture is smooth and creamy, about 30 seconds to 1 minute.
Serving
- 5
Pour into Glass
Pour the blended mixture into a chilled glass.
- 6
Garnish
Top the drink with a maraschino cherry and a slice of pineapple for garnish.
- 7
Serve Immediately
Serve your delicious Pina Colada immediately with a straw or cocktail stirrer.