Miss Lychee Recipe
Soju, lychee nectar, lime juice, fresh mint & basil
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Ingredients
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Liquids
Herbs
Method
Preparation
- 1
Prepare the herbs
Rinse the fresh mint and basil leaves under cold water. Pat them dry gently with a paper towel to remove excess moisture.
- 2
Combine ingredients
In a large mixing bowl or pitcher, combine 2 cups of soju, 1 cup of lychee nectar, and 0.5 cup of lime juice. Stir gently to mix well.
- 3
Add herbs
Tear the fresh mint and basil leaves into smaller pieces to release their flavors and add them to the mixture. Stir gently to incorporate.
Serving
- 4
Chill and serve
Refrigerate the mixture for at least 30 minutes to chill. Serve in glasses filled with ice, garnishing with additional mint and basil leaves if desired.