Jul 14 2026
Restaurants›Mint Kitchen & Bar›Mint Burger Recipe

Mint Burger Recipe

Inspired by Mint Kitchen & Bar
Time40m
Serves2

A beef burger with mint sauce, served with fries.

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Ingredients

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Burger Ingredients

Mint Sauce Ingredients

Fries Ingredients

Method

Burger Directions

  1. 1

    Prepare the Beef Patties

    In a bowl, combine ground beef, salt, black pepper, and garlic powder. Mix well until evenly combined.

  2. 2

    Shape the Patties

    Divide the mixture into two equal portions and shape them into burger patties.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness.

  4. 4

    Assemble the Burgers

    Place the cooked patties on burger buns. Top with lettuce, tomato slices, and cheddar cheese.

Mint Sauce Directions

  1. 5

    Prepare the Mint Sauce

    In a bowl, finely chop the fresh mint leaves. Add Greek yogurt, lemon juice, honey, and salt. Mix until well combined.

Fries Directions

  1. 6

    Prepare the Potatoes

    Peel and cut the potatoes into thin strips to make fries.

  2. 7

    Heat the Oil

    In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).

  3. 8

    Fry the Potatoes

    Carefully add the potato strips to the hot oil in batches, and fry until golden brown and crispy, about 5-7 minutes per batch.

  4. 9

    Drain and Season

    Remove the fries from the oil and drain on paper towels. Sprinkle with salt to taste.

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