Margherita Pizza Recipe
Make Margherita Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Mix until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Topping Preparation
- 6
- 7
Prepare the Cheese
Slice the fresh mozzarella cheese into 1/4 inch thick slices.
Assembling and Baking
- 8
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- 9
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch the dough into a 12-inch round shape.
- 10
Add Sauce and Toppings
Transfer the dough to a pizza peel or parchment paper. Spread the prepared tomato sauce evenly over the dough, leaving a small border around the edges. Place slices of mozzarella cheese on top and scatter fresh basil leaves.
- 11
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for about 10-12 minutes, or until the crust is golden brown and the cheese is bubbling.
- 12
Serve
Remove the pizza from the oven, allow to cool for a few minutes, then slice and serve hot, garnished with additional fresh basil if desired.