Mai Tai Recipe
White rum, pineapple juice, strawberry puree, simple syrup
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Ingredients
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Liquors
Juices
Fruits
Sweeteners
Garnishes
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: white rum, pineapple juice, strawberry puree, simple syrup, fresh strawberries, and mint leaves.
- 2
Make the Strawberry Puree (if not store-bought)
Blend fresh strawberries until smooth. Strain through a fine mesh sieve to remove seeds, if desired.
- 3
Chill the Glass
Place a cocktail glass in the freezer for a few minutes to chill while preparing the drink.
Mixing
- 4
Combine Ingredients
In a cocktail shaker, add the white rum, pineapple juice, strawberry puree, and simple syrup.
- 5
Shake the Mixture
Fill the shaker with ice, then shake vigorously for about 15-20 seconds until well combined and chilled.
Serving
- 6
Strain and Serve
Remove the cocktail glass from the freezer. Strain the mixture from the shaker into the chilled glass.
- 7
Garnish
Garnish the drink with a fresh strawberry and mint leaves for an aromatic touch.
- 8
Enjoy
Serve immediately and enjoy your refreshing Mai Tai!