House Gin Recipe
Make House Gin Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Flavorings
Method
Infusion Process
- 1
Prepare the Botanicals
In a large mixing bowl, combine the dried juniper berries, coriander seeds, angelica root, orris root, citrus zest, cardamom pods, black peppercorns, and licorice root. Crush the botanicals lightly with a mortar and pestle to release their essential oils and flavors.
- 2
- 3
- 4
Strain the Mixture
After the infusion period, strain the mixture through a fine-mesh sieve or cheesecloth into a clean bottle. Discard the solid botanicals.
- 5
Dilute with Water
Add 500 ml of water to the strained gin to dilute it to your preferred strength. Adjust the amount of water based on your taste.
Serving Suggestions
- 6
Chill the Gin
Place the infused gin in the refrigerator to chill before serving.
- 7
Garnish (Optional)
If desired, serve the gin with cucumber slices, fresh mint leaves, or basil leaves as garnishes. These can enhance the drink's aroma and flavor.
- 8
Enjoy
Pour the house gin over ice in a glass, add tonic water or your mixer of choice, and enjoy your homemade gin!