Jul 14 2026
Restaurants›Mint Kitchen & Bar›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Mint Kitchen & Bar
Time45m
Serves4

Served with seasonal vegetables and a lemon butter sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salmon

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, salt, black pepper, and lemon juice. Add the salmon fillets and coat them well. Let them marinate for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat the grill to medium-high heat.

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for about 5-6 minutes on each side, or until the salmon is cooked through and has nice grill marks.

Preparing the Vegetables

  1. 4

    Chop the Vegetables

    Slice the zucchini and bell peppers into strips. Trim the ends off the asparagus.

  2. 5

    Toss with Olive Oil

    In a bowl, toss the chopped vegetables with olive oil, salt, and black pepper.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill and cook for about 8-10 minutes, turning occasionally, until tender and slightly charred.

Making the Lemon Butter Sauce

  1. 7

    Melt the Butter

    In a small saucepan over medium heat, melt the butter.

  2. 8

    Add Garlic and Lemon Juice

    Add minced garlic to the melted butter and sauté for about 1 minute until fragrant. Stir in the lemon juice.

  3. 9

    Finish the Sauce

    Remove from heat and stir in chopped parsley, salt, and black pepper to taste.

Serving

  1. 10

    Plate the Dish

    On a serving plate, arrange the grilled salmon alongside the grilled seasonal vegetables. Drizzle the lemon butter sauce over the salmon.

  2. 11

    Garnish

    Garnish with additional parsley if desired and serve immediately.

More from Mint Kitchen & Bar