Grilled Chicken Burger Recipe
Make Grilled Chicken Burger Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Patties
For the Toppings
Method
Preparation of Chicken Patties
- 1
Combine Ingredients
In a large bowl, combine the ground chicken, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
- 2
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about 1 inch thick.
- 3
Chill Patties
Place the patties on a plate and refrigerate for at least 30 minutes to help them hold their shape while grilling.
Grilling the Chicken Patties
- 4
Preheat Grill
Preheat your grill to medium-high heat.
- 5
- 6
Grill Patties
Place the chicken patties on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
- 7
Add Cheese (Optional)
If using cheese, place a slice on each patty during the last minute of grilling to allow it to melt.
Assembling the Burgers
- 8
Toast Buns
Lightly toast the burger buns on the grill for about 1-2 minutes.
- 9
Layer Ingredients
Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf, followed by a grilled chicken patty, a slice of tomato, pickles, and ketchup.
- 10
Finish and Serve
Top with the other half of the bun, serve immediately, and enjoy your grilled chicken burger!