Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade
Seasonal Vegetables
Method
Marinate Chicken
- 1
Prepare Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well.
- 2
Marinate Chicken Breasts
Add chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Grill Chicken
- 3
Preheat Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 4
Grill Chicken
Remove chicken from marinade and place on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest Chicken
Once cooked, remove chicken from the grill and let it rest for 5 minutes before slicing.
Prepare Vegetables
- 6
- 7
Serve
- 8
Plate the Dish
Slice the grilled chicken and serve it along with the grilled seasonal vegetables on a plate. Enjoy!