Jul 14 2026
Restaurants›Mint Kitchen & Bar›Green Curry Recipe

Green Curry Recipe

Inspired by Mint Kitchen & Bar
Time35m
Serves4

A spicy green curry with chicken and fresh vegetables.

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Ingredients

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Main Ingredients

Vegetables

Garnish

Method

Preparation

  1. 1

    Prepare the Chicken

    In a bowl, season the diced chicken breast with salt and pepper. Set aside.

  2. 2

    Chop the Vegetables

    Slice the bell pepper, zucchini, and carrot. Trim the green beans and set all vegetables aside.

Cooking

  1. 3

    Sauté the Chicken

    In a large pan, heat the vegetable oil over medium heat. Add the seasoned chicken and cook until it is browned, about 5-7 minutes.

  2. 4

    Add Curry Paste

    Stir in the green curry paste and cook for an additional 2 minutes, allowing the flavors to meld.

  3. 5

    Incorporate Coconut Milk

    Pour in the coconut milk and bring the mixture to a simmer.

  4. 6

    Add the Vegetables

    Add the sliced bell pepper, zucchini, carrot, and green beans to the pan. Stir well and let simmer for 10-15 minutes or until the vegetables are tender.

Serving

  1. 7

    Garnish and Serve

    Remove from heat and serve hot, garnished with fresh basil leaves and lime wedges on the side.

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