Garlic Bread Recipe
Crispy bread with garlic and parsley.
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Ingredients
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Main Ingredients
Flavorings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Garlic Butter
In a mixing bowl, combine the softened unsalted butter, minced garlic, finely chopped fresh parsley, salt, and black pepper. Mix until well blended.
Assemble
- 3
Slice the Baguette
Carefully slice the baguette in half lengthwise. You can also slice it into smaller pieces if you prefer.
- 4
Baking
- 5
Bake the Bread
Place the prepared baguette halves on a baking sheet, cut side up, and bake in the preheated oven for 10-12 minutes or until the edges are golden brown and crispy.
Serving
- 6
Slice and Serve
Remove the garlic bread from the oven, let it cool for a minute, then slice it into serving pieces. Serve warm.