Coconut Ice Cream Recipe
Make Coconut Ice Cream Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation
- 1
Prepare the Ice Cream Base
In a large mixing bowl, combine the coconut milk, heavy cream, and granulated sugar. Whisk together until the sugar is fully dissolved.
- 2
Add Flavorings
Stir in the vanilla extract and a pinch of salt into the mixture, ensuring everything is well combined.
Churning
- 3
Churn the Mixture
Pour the ice cream base into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes.
- 4
Add Mix-ins (Optional)
If desired, add shredded coconut or chocolate chips during the last 5 minutes of churning.
Freezing
- 5
Transfer and Freeze
Transfer the churned ice cream into an airtight container. Smooth the top with a spatula, then seal the container and freeze for at least 4 hours or until firm.