Walnut Crusted French Toast With Macerated Berries & Maple Syrup Recipe
Make Walnut Crusted French Toast With Macerated Berries & Maple Syrup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Walnut Crusted French Toast Ingredients
Method
Directions for Walnut Crusted French Toast
- 1
Prepare the Macerated Berries
In a medium bowl, combine the fresh berries and sugar. Mix gently and let sit for about 15 minutes to allow the berries to release their juices.
- 2
Prepare the Egg Mixture
In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 3
Coat with Walnuts
Place the chopped walnuts in a separate shallow dish. Dip each slice of sourdough bread into the egg mixture, ensuring both sides are coated, then press the coated bread into the walnuts to create a crust.
- 4
Cook the French Toast
In a large skillet, melt the butter over medium heat. Add the walnut-crusted bread slices and cook for 3-4 minutes on each side, or until golden brown and crispy.
- 5
Serve
Serve the walnut-crusted French toast hot, topped with the macerated berries and drizzled with maple syrup.
