Jul 17 2026
RestaurantsMimosa GrillTuna Poke Bowl Recipe

Tuna Poke Bowl Recipe

Inspired by Mimosa Grill
Time30m
Serves2

marinated tuna, house grain mix, cucumber, radish, green onion, avocado

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Marinate the Tuna

    In a bowl, combine the sushi-grade tuna, soy sauce, and sesame oil. Gently mix to ensure the tuna is well coated. Cover and let marinate in the refrigerator for about 15 minutes.

  2. 2

    Prepare the Bowl

    In a serving bowl, place a scoop of cooked brown rice or quinoa as the base.

  3. 3

    Add Vegetables

    Layer the marinated tuna over the rice/quinoa. Then, add the sliced cucumber, radish, diced avocado, and chopped green onion on top.

  4. 4

    Garnish and Serve

    Sprinkle sesame seeds over the top for garnish. Serve immediately and enjoy your Tuna Poke Bowl!

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