Tokyo Emerald Recipe
gin, fresh honeydew, cucumber, lime, elderflower, yuzu foam
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Ingredients
In a blender, combine the honeydew melon and cucumber slices. Blend until smooth and strain the mixture through a fine-mesh sieve into a mixing glass, discarding any solids.
- 2
Mix the Cocktail
In the mixing glass with the honeydew-cucumber juice, add gin, lime juice, elderflower liqueur, yuzu juice, and simple syrup. Stir well to combine.
- 3
Serve
Fill a cocktail shaker with ice cubes and pour the mixture over the ice. Shake well for about 15 seconds and strain into a chilled cocktail glass.
- 4
Add the Yuzu Foam
If using, top the cocktail with a teaspoon of yuzu foam for an elegant finish. Garnish with a slice of cucumber or a melon ball, if desired.
