Tiramisu Recipe
Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Coffee Mixture
Brew a strong cup of coffee and allow it to cool. If desired, stir in the coffee liqueur.
- 2
Whip the Cream
In a large bowl, whip the heavy cream until soft peaks form. Gradually add the granulated sugar and continue whipping until stiff peaks form.
- 3
Mix the Mascarpone
In another bowl, combine the mascarpone cheese and vanilla extract. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- 4
Assemble the Tiramisu
Dip each ladyfinger into the cooled coffee mixture for a few seconds, then arrange them in a single layer in a rectangular dish. Spread half of the mascarpone mixture over the ladyfingers.
- 5
Layer Again
Repeat the dipping and layering process with another layer of ladyfingers followed by the remaining mascarpone mixture.
- 6
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 7
Serve
Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings.
