'the Original Grit Bar' Featuring Nc Stone Ground Grits Recipe
Recipe information
Make 'the Original Grit Bar' Featuring Nc Stone Ground Grits in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ingredients
Directions
1. Prepare the Grits
In a large saucepan, bring the water to a boil. Slowly stir in the stone ground grits, reduce the heat to low, and let it simmer. Stir frequently to prevent clumping.
2. Cook the Grits
Cook the grits for about 20-25 minutes, or until creamy. Stir in the milk, butter, salt, and black pepper. Cook for an additional 5 minutes.
3. Add Cheese and Toppings
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted. Fold in the chopped green onions and crumbled bacon.
4. Set in Pan
Pour the mixture into a greased 9x13 inch baking dish and spread evenly. Let it cool at room temperature for about 30 minutes until it firms up.
5. Bake the Grit Bar
Preheat the oven to 350°F (175°C). Bake the grit bar for 25-30 minutes, until golden and set. Allow to cool slightly before cutting into bars.
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