Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

In a large saucepan, bring the water to a boil. Slowly stir in the stone ground grits, reduce the heat to low, and let it simmer. Stir frequently to prevent clumping.

Prepare the Grits

Cook the grits for about 20-25 minutes, or until creamy. Stir in the milk, butter, salt, and black pepper. Cook for an additional 5 minutes.

Cook the Grits

Remove the saucepan from heat and stir in the shredded cheddar cheese until melted. Fold in the chopped green onions and crumbled bacon.

Add Cheese and Toppings

Pour the mixture into a greased 9x13 inch baking dish and spread evenly. Let it cool at room temperature for about 30 minutes until it firms up.

Set in Pan

Preheat the oven to 350°F (175°C). Bake the grit bar for 25-30 minutes, until golden and set. Allow to cool slightly before cutting into bars.

Bake the Grit Bar

NC stone ground grits

water

milk

butter

sharp cheddar cheese, shredded

salt

black pepper

green onions, chopped

bacon, cooked and crumbled