Sweet & Sour Calamari Recipe
house sweet and sour sauce, wasabi aioli, chili oil
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Ingredients
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Calamari and Sauces
Method
Preparation
- 1
Prepare the Calamari
In a large bowl, mix the flour, cornstarch, salt, and black pepper. Dredge the calamari rings in the mixture until fully coated.
- 2
Heat the Oil
In a deep pan or fryer, heat the vegetable oil to 180°C (350°F).
- 3
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes until golden brown and crispy. Remove and drain on paper towels.
- 4
Make the Wasabi Aioli
In a small bowl, mix the mayonnaise and wasabi paste until well combined. Adjust the amount of wasabi to your taste.
- 5
