Southern Seasonal Roasted Vegetables Recipe
Make Southern Seasonal Roasted Vegetables Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables and Seasonings
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
Toss with Seasonings
In a large mixing bowl, combine the chopped vegetables and minced garlic. Drizzle with olive oil, then sprinkle with dried thyme, dried oregano, salt, and black pepper. Toss everything together until the vegetables are evenly coated.
- 4
Roast the Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your seasonal roasted vegetables warm!
