Indulge in the rich and velvety Trapiche Malbec, a perfect blend of dark fruit flavors and subtle spice. This exquisite Argentine wine offers notes of ripe blackberry, plum, and a hint of chocolate, creating a luxurious experience in every sip. Perfectly paired with grilled meats or enjoyed on its own, this Malbec is the ideal companion for any occasion, inviting you to savor the essence of the Mendoza region.

Trapiche Malbec

à la mode

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

In a mixing bowl, combine flour, sugar, and cold butter. Mix until the mixture resembles coarse crumbs. Add egg yolk and cold water, stirring until the dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

Make the Dough

Preheat oven to 350°F (175°C). Roll out the dough and place it into a tart pan. Prick the bottom with a fork and bake for 15-20 minutes or until golden. Let cool.

Bake the Crust

In a saucepan, melt the butter. Add sugar, corn syrup, and chocolate chips, stirring until melted and smooth. Remove from heat and stir in vanilla and eggs until well combined.

Combine Ingredients

Stir in the chopped pecans. Pour the filling into the pre-baked tart shell and bake for another 25-30 minutes until set. Let cool before serving.

Add Pecans and Bake

Slice the tart and place each slice on a serving plate. Top with a scoop of vanilla gelato and drizzle with chocolate sauce before serving.

Plate the Tart

all-purpose flour

unsalted butter

granulated sugar

egg yolk

cold water

chopped pecans

dark chocolate chips

light corn syrup

vanilla extract

eggs

vanilla gelato

chocolate sauce