Smoked Salmon Salad Wrap Recipe

Time20m

Serves2

cucumber, pickled shallot, tomato vinaigrette arugula, dill, served with house chips

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Ingredients

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1
Prepare the Ingredients
Slice the cucumber into thin rounds and chop the pickled shallots. Set aside.
2
Make the Tomato Vinaigrette
In a small bowl, combine 2 tablespoons of diced tomatoes, 1 tablespoon of olive oil, 1 teaspoon of red wine vinegar, salt, and pepper to taste. Mix well and set aside.
3
Assemble the Wrap
On each tortilla, layer the arugula, slices of cucumber, pickled shallots, smoked salmon, and dill. Drizzle with the tomato vinaigrette.
4
Wrap It Up
Carefully roll the tortilla wrap tightly, tucking in the sides as you go. Cut in half to serve.