Smash Burger Recipe

Time30m

Serves2

two smashed beef patties, cheddar cheese, pimento cheese, pickles, served with fries

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Ingredients

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1
Prepare the Fries
If using frozen fries, cook them according to package instructions. If using fresh fries, slice potatoes and fry or bake them until golden and crispy.
2
Form the Patties
Divide the ground beef into two equal portions (about ½ pound each). Form them into loose balls, without compacting too much.
3
Cook the Patties
Heat oil in a skillet or griddle over medium-high heat. Once hot, place the beef balls in the skillet and immediately smash them down using a spatula. Cook for about 2-3 minutes until a crust forms.
4
Add Cheese
Flip the patties and immediately place a slice of cheddar cheese on each patty. Cook for another 1-2 minutes until the cheese is melted.
5
Assemble the Burger
On the bottom half of each burger bun, spread 2 tablespoons of pimento cheese. Place one patty on top, followed by pickles, then the second patty, and top with the other half of the bun.
6
Serve
Serve the smash burgers hot with fries on the side.