Shrimp & Grits Recipe

Cooking Instructions

1. 1

   Prepare the Grits

   In a pot, bring 4 cups of water to a boil. Stir in the pencil cob grits and 1 tsp of salt. Reduce heat to low and cook uncovered for about 20-25 minutes, stirring frequently until thick and creamy. Remove from heat and set aside.

2. 2

   Cook the Chorizo

   In a skillet over medium heat, add 1 tbs of olive oil and cook the chorizo slices until they are browned and slightly crispy, about 5-7 minutes. Remove from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining 1 tbs of olive oil. Sauté the diced onions and bell peppers until soft, about 5-6 minutes. Add minced garlic and cook for an additional minute until fragrant.

4. 4

   Cook the Shrimp

   Add the shrimp to the skillet with the vegetables. Season with black pepper and paprika. Cook until the shrimp are pink and opaque, about 3-5 minutes. Stir in the cooked chorizo and lemon juice, mixing well.

5. 5

   Serve

   Spoon the creamy grits onto plates and top with the shrimp and chorizo mixture. Garnish with fresh parsley and serve while hot.