Salmon Fillet Recipe

Time30m

Serves4

Fresh salmon fillet grilled to perfection, served with a lemon butter sauce.

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Ingredients

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1
Prepare the Salmon
Preheat the grill to medium-high heat. Brush each salmon fillet with olive oil and season with salt and black pepper.
2
Grill the Salmon
Place the salmon fillets on the grill, skin side down. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.
3
Make the Lemon Butter Sauce
In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice and chopped parsley, and cook for another minute.
4
Serve
Remove the salmon from the grill, plate it, and drizzle the lemon butter sauce over the top. Garnish with additional parsley if desired.