Rua American Single Malt Recipe
Make Rua American Single Malt Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Chill a rocks glass by placing it in the freezer or filling it with ice water for a few minutes.
- 2
Mix the Ingredients
In a cocktail shaker, combine the American Single Malt Whiskey, Angostura Bitters, Simple Syrup, and Lemon Juice.
- 3
Shake with Ice
Add ice cubes to the shaker and shake vigorously for about 15 seconds to chill and mix the ingredients.
- 4
Strain into Glass
Remove the chilled rocks glass from the freezer or discard the ice water, then strain the mixture into the glass over fresh ice.
- 5
Garnish and Serve
Garnish with a lemon twist by expressing the oils over the drink and placing it on the rim. Serve immediately.
