Jul 17 2026
Restaurants›Mimosa Grill›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Mimosa Grill
Time40m
Serves2

Juicy ribeye steak cooked to your liking with a side of mashed potatoes.

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Ingredients

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Ribeye Steak and Mashed Potatoes

Method

Cooking Instructions

  1. 1

    Prepare the Potatoes

    Peel and chop the potatoes into equal pieces. Place them in a pot of boiling salted water and cook until tender, about 15-20 minutes.

  2. 2

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, garlic powder, and mash until smooth. Season with salt and pepper to taste. Keep warm.

  3. 3

    Prepare the Steak

    While the potatoes are cooking, season the ribeye steak with salt and black pepper on both sides.

  4. 4

    Cook the Steak

    Heat olive oil in a skillet over high heat. Add the ribeye steak and sear for 4-5 minutes on each side for medium-rare, or until cooked to your liking. Let it rest for a few minutes before slicing.

  5. 5

    Serve

    Plate the mashed potatoes and top with chopped chives. Serve the sliced ribeye steak alongside the mashed potatoes.

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