Organic Garden Salads Recipe
Make Organic Garden Salads Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry all the mixed greens thoroughly. Slice the cherry tomatoes in half, dice the cucumber, thinly slice the red onion, and grate the carrot. Dice the bell pepper and slice the avocado.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, carrot, bell pepper, and avocado.
- 3
Add Cheese
Sprinkle the crumbled feta cheese over the top of the salad.
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until emulsified.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine.
- 6
Serve
Serve immediately as a refreshing side dish or light main course.
