Mimosa's Smashed Browns With Onions & Peppers Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and cube the russet potatoes into small pieces. Boil them in a large pot of salted water for about 10-15 minutes until fork-tender. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the chopped yellow onion and bell peppers. Sauté for 5-7 minutes until the onions become translucent and the peppers soften.

3. 3

   Combine and Smash

   Add the boiled potatoes to the skillet with the sautéed vegetables. Season with garlic powder, paprika, salt, and black pepper. Using a fork or potato masher, gently smash the mixture together, ensuring the potatoes are mixed with the vegetables but still have some texture.

4. 4

   Cook Until Crispy

   Press the mixture down into the skillet and cook for about 5-7 minutes without stirring, until the bottom is crispy and golden brown. Flip the mixture in sections and cook the other side for another 5-7 minutes.

5. 5

   Garnish and Serve

   Once both sides are crispy, remove from heat, sprinkle with chopped fresh parsley, and serve hot.