Low Country Shrimp & Grits With Tasso Gravy & Smoked Tomatoes Recipe

Preparation Steps

1. 1

   Prepare the Grits

   In a pot, bring 4 cups of water to a boil, add salt. Slowly whisk in the grits, reduce heat to low, and cook for 20-25 minutes until thickened, stirring occasionally. Stir in 2 tablespoons of butter before serving.

2. 2

   Cook the Tasso Gravy

   In a skillet over medium heat, add the diced tasso ham and cook until browned. Add minced garlic and cook for another minute. Pour in the heavy cream, stirring to combine. Let it simmer for about 5 minutes until slightly thickened.

3. 3

   Prepare the Shrimp

   In another skillet, melt the remaining 2 tablespoons of butter over medium-high heat. Add shrimp, black pepper, and cayenne pepper. Cook until shrimp is pink and opaque, about 3-4 minutes.

4. 4

   Combine and Serve

   To serve, place a generous portion of grits on a plate, top with shrimp, drizzle with tasso gravy, and garnish with sliced green onions and smoked tomatoes.