House Smoked Salmon With Capers & Traditional Garnishes Recipe
Make House Smoked Salmon With Capers & Traditional Garnishes Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cure
In a bowl, mix together the brown sugar, sea salt, and black peppercorns to create the cure.
- 2
Cure the Salmon
Lay the salmon fillet skin-side down in a shallow dish. Spread the cure mixture evenly over the salmon. Sprinkle with fresh dill. Cover the dish with plastic wrap and refrigerate for 24-48 hours, depending on the desired saltiness.
- 3
Rinse and Dry
After curing, remove the salmon from the refrigerator and rinse off the cure under cold water. Pat dry with paper towels.
- 4
Smoke the Salmon
Prepare your smoker according to the manufacturer's instructions. Smoke the salmon at a low temperature (around 175°F or 80°C) for about 1-2 hours until it reaches your desired level of smokiness.
- 5
