Hand Carved Hickory Roasted Herb Rubbed Beef With Horseradish Sauce Recipe
Make Hand Carved Hickory Roasted Herb Rubbed Beef With Horseradish Sauce Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Preheat your oven to 375°F (190°C). Rub the beef roast with olive oil, then season it with minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and smoked paprika. Make sure to coat the entire surface of the roast evenly.
- 2
Sear the Beef
In a large oven-safe skillet, heat a bit more olive oil over medium-high heat. Sear the beef roast on all sides until browned, about 2-3 minutes per side.
- 3
Roast the Beef
Transfer the skillet to the preheated oven and roast the beef for about 1 to 1.5 hours, or until it reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).
- 4
Prepare the Horseradish Sauce
While the beef is roasting, mix together the prepared horseradish, sour cream, and lemon juice in a bowl. Season with salt and pepper to taste. Set aside in the refrigerator until ready to serve.
- 5
Rest and Serve
Once the beef is done cooking, remove it from the oven and let it rest for 15-20 minutes before slicing. Serve with the horseradish sauce on the side.
