Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper.

2. 2

   Grill the Salmon

   Place the salmon on the grill skin-side down. Grill for about 6-8 minutes on each side, or until the fish flakes easily with a fork.

3. 3

   Prepare the Vegetables

   In a separate pot, bring water to a boil. Add the asparagus, carrots, and zucchini, and blanch for 3-4 minutes. Drain and set aside.

4. 4

   Make the Lemon Butter Sauce

   In a small saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant. Stir in chopped parsley, salt, and black pepper. Squeeze in the juice of the lemon.

5. 5

   Serve

   Plate the grilled salmon with the seasonal vegetables on the side and drizzle with lemon butter sauce.