Grilled Chicken Sandwich Recipe
sriracha brown sugar bacon, caramelized onions, mayo, lettuce, served with house chips
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels. In the same skillet, add brown sugar and sriracha sauce to the bacon drippings and stir until combined.
- 2
- 3
Grill the Chicken
Preheat the grill. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 4
Assemble the Sandwich
Spread mayo on the bottom half of the burger bun, add the grilled chicken breast, top with caramelized onions, bacon, and lettuce. Place the top bun on and serve.
