Grilled Chicken Recipe
Marinated grilled chicken served with seasonal vegetables.
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Ingredients
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Marinated Grilled Chicken Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and black pepper. Mix well and add the chicken breasts. Ensure the chicken is well coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Chicken
Remove the chicken from the marinade and shake off excess. Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- 4
Serve with Vegetables
While the chicken is grilling, prepare seasonal vegetables (such as bell peppers, zucchini, and asparagus) by lightly tossing them in olive oil, salt, and pepper, then grill them alongside the chicken for about 5-6 minutes until tender. Serve the grilled chicken with the grilled vegetables.
