Gelato & Sorbet Trio Recipe
Make Gelato & Sorbet Trio Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation Steps
- 1
Make the Gelato Base
In a medium saucepan, combine whole milk, heavy cream, granulated sugar, and salt. Heat over medium heat, stirring frequently until the sugar dissolves. Remove from heat and stir in vanilla extract. Allow to cool to room temperature, then refrigerate for at least 2 hours.
- 2
Prepare the Sorbet Base
Blend the fresh fruit and lemon juice in a blender until smooth. Taste and add additional sugar if necessary. Strain the mixture through a fine mesh sieve to remove seeds or pulp if desired. Chill the mixture in the refrigerator for at least 1 hour.
- 3
Churn the Gelato
Once the gelato base is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes. Transfer to a container and freeze for at least 4 hours before serving.
- 4
Churn the Sorbet
Pour the chilled sorbet mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes. Transfer to a container and freeze for at least 4 hours before serving.
- 5
Serving the Trio
Scoop out the gelato and sorbet into serving bowls or cups, arranging them in a trio format. Serve immediately and enjoy your Gelato & Sorbet Trio!
