Fried Chicken Bowl Recipe

Preparation

1. 1

   Prepare the Fried Chicken

   In a bowl, mix the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, whisk the eggs and buttermilk together. Dip each chicken thigh in the buttermilk mixture, then dredge in the flour mixture. Heat the vegetable oil in a deep skillet over medium heat and fry the chicken until golden brown and cooked through, about 6-8 minutes per side. Drain on paper towels.

2. 2

   Cook the Herb Rice

   In a saucepan, bring 2 cups of water to a boil. Add the basmati rice and a pinch of salt. Reduce heat to low, cover, and simmer for 15 minutes. Once cooked, fluff with a fork and stir in the fresh herbs.

3. 3

   Assemble the Bowl

   In a bowl, layer the herb rice, top with the fried chicken, sliced avocado, and pickled red cabbage. Serve warm.