Fresh Warm Pastries & Seasonal Muffins Recipe

Preparation and Baking

1. 1

   Prepare the Dough

   In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well.

2. 2

   Incorporate Wet Ingredients

   Melt the butter and let it cool slightly. In a separate bowl, whisk together the milk, eggs, and vanilla extract. Add the melted butter to this mixture.

3. 3

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

4. 4

   Add Seasonal Fruits

   Gently fold in the seasonal fruits until evenly distributed throughout the batter.

5. 5

   Preheat the Oven

   Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

6. 6

   Fill Muffin Tins

   Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.

7. 7

   Bake

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Cool and Dust

   Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack. Once cooled, dust with powdered sugar before serving.