Farmer's Market Soup Recipe
daily soup curated from the season's bounty
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Ingredients
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Fresh Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by washing and chopping all vegetables into bite-sized pieces.
- 2
- 3
Add Vegetables
Stir in the carrots, celery, zucchini, yellow squash, and green beans. Cook for another 5-7 minutes until the vegetables start to soften.
- 4
Add Tomatoes and Broth
Chop the tomatoes and add them to the pot along with the vegetable broth. Bring to a boil.
- 5
Simmer the Soup
Once boiling, reduce the heat and let the soup simmer for about 20 minutes until all vegetables are tender.
- 6
Season the Soup
Add salt, black pepper, and fresh basil. Stir well and let it simmer for another 5 minutes.
- 7
Serve
Ladle the soup into bowls and garnish with additional fresh basil if desired.
