Chicken Alfredo Recipe
Fettuccine pasta tossed in a creamy Alfredo sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Ingredients
Pour in the heavy cream and bring to a gentle simmer. Reduce heat to low and stir in the grated Parmesan cheese until melted and smooth.
- 4
Season the Sauce
Season the sauce with salt and black pepper to taste.
- 5
Add Chicken and Pasta
Stir in the sliced cooked chicken and cooked fettuccine until well combined and heated through.
- 6
Serve
Garnish with chopped parsley before serving. Enjoy your Chicken Alfredo!
