Cedar Plank Roasted Salmon With Honey Lemon Butter & Fresh Herbs Recipe
Make Cedar Plank Roasted Salmon With Honey Lemon Butter & Fresh Herbs Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cedar Plank Roasted Salmon
Method
Preparation and Cooking
- 1
Soak the Cedar Plank
Soak the cedar plank in water for at least 1 hour to prevent burning while cooking.
- 2
Prepare the Honey Lemon Butter
In a small saucepan over low heat, melt the butter. Once melted, add honey, lemon juice, salt, and pepper. Stir until well combined and remove from heat.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Prepare the Salmon
Place the soaked cedar plank on a baking sheet. Place the salmon fillet skin-side down on the cedar plank. Brush the honey lemon butter generously over the salmon.
- 5
Add Fresh Herbs
Sprinkle the chopped parsley and dill over the salmon.
- 6
Roast the Salmon
Place the baking sheet with the cedar plank and salmon in the preheated oven. Roast for about 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
- 7
Serve
Remove from the oven and let it rest for a few minutes. Serve directly from the cedar plank for a rustic presentation.
